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CREATING A HEALTHY, DIVERSE AND JUST NEW ZEALAND FOOD SYSTEM
Join Tiffany Tompkins in conversation with Emily King, food systems expert and author of Re-Food and Angela Clifford, food systems advocate at EAT NZ CEO, as they deep dive into a much-needed transformation of Aotearoa New Zealand’s broken food system.
Our current food system is a behemoth and a major driver of climate change, environmental degradation and inequality. This discussion will touch on the key issues within the current system and some ideas on how to solve the challenges we face.
Join for an informative discussion this November and find out what we can do to be part of a growing movement of change.