Organic Viticulture & Wine Certification

Organic wine growers work in harmony with nature. Growers value and encourage biodiversity in the vineyard, and use biological and naturally derived materials to enhance fertility and manage disease. Health is built from the ground up, with biologically active soils nourishing robust vines and fruits. 

Many leading and iconic New Zealand wine brands have demonstrated the advantages of organic management, noting improved wine quality and complexity from healthy organic fruit.

BioGro has been certifying New Zealand Organic Winegrowers for over 25 years.
Our dedicated team have specialist knowledge in organic viticulture, winemaking and exporting. 

Scroll below to find out how you can become certified organic on our viticulture & wine programme.

Certification can take up to 3 years.

Organic Viticulture & Wine BioGro NZ Certification Process

BioGro help you every step of the way, below we explain how your organic journey would look from start to finish.

 Expression of Interest

Tell us you're interested in organic certification.
We are available for contact on weekdays between 9-5, with a whole team eager to help you.
The quickest route for contact is to register your interest. Alternatively, you can email us using info[at]biogro.co.nz or call us on 04-801 9741.

Organic Certification Webinar

If you or your business are new to organics, our Organic Certification Webinars are a great opportunity to learn more about the certification process, hosted by experts from the BioGro team.
If this sounds like something that you could benefit from, be sure to sign up - so, what are you waiting for?

Initial Assessment

Once you’ve reached out to BioGro, we will get in contact to find out more about you and your situation. After this initial discussion, if you are still committed to starting your organic journey, the below outlines what this will look like;

  1. We will ask you to complete and send a short Application Form, we will invoice you on receipt of your application.

  2. BioGro will set you up with your own personal log-in. Once we get you online, we will ask you to fill out the online forms.

  3. Once the certification fee has been paid, BioGro will assess your application.

  4. Whilst assessing your application, BioGro will arrange for an auditor to visit your operation to carry out an on-site inspection.

  5. Following a satisfactory audit report, we issue you with certification and supply you with our highly recognised logo. We then require a copy of the product label(s) for us to assess and approve before you go to print

What we will ask for

It is crucial that you send us all necessary documentation, and ensure that all online forms are filled out carefully and correctly. We will give you guidance during this stage - below we list a handful of information we will ask for, but not limited to;

  • Site Map

  • Declaration of LPI

  • Soil Test (Nutrient and Multi-residue)

  • Conversion Plan (If applicable)

  • Neighbour Notification Letter

  • Parallel Production Procedures (If applicable)

Cost

The annual cost of certification is $2046 plus label approval fees, auditor fees, and G.S.T (auditor fee calculated by region). Please be aware that there are also small ongoing approval charges. Once you have submitted your application, we will give you a personalised quote.

Timeframe

BioGro certification requires a minimum of 3 years of compliance with the BioGro NZ Organic Standards;

  • Year 1 - Registration year (CO)

  • Year 2 - C1 Conversion status

  • Year 3 - C2 Conversion status

  • Year 4 onwards - fully certified organic

Your first audit will determine the registration start date of your property. To move through each stage of conversion to fully certified, you will need to demonstrate compliance with the BioGro NZ Organic Standards through annual renewal applications and audits.

 Black Estate - Case Study

Prior to setting up their own business, Nicholas and Penelope’s favourite evening wine tended to be organic or biodynamic, and now this family-owned Vineyard and Winery Restaurant operate a 16ha organic vineyard.

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