Organic winegrowers work in harmony with nature. Growers value and encourage biodiversity in the vineyard, and use biological and naturally derived materials to enhance fertility and manage disease. Health is built from the ground up, with biologically active soils nourishing robust vines and fruits.
Many leading and iconic New Zealand wine brands have demonstrated the advantages of organic management, noting improved wine quality and complexity from healthy organic fruit.
BioGro have been certifying New Zealand Organic Winegrowers for over 25 years. Our dedicated team have specialist knowledge in organic viticulture, winemaking and exporting.
Start your organic journey with BioGro by filling out the form, or if you have any questions feel free to give us a call;