Do you find yourself asking - Why go organic? Isn't it too expensive? What food in New Zealand is more likely to have pesticide residues?
These questions and more will be discussed by Dr Heli Matilainen and Alison White of the Safe Food Campaign at a presentation on "Why go organic" at Thorndon Farmers Market (11am)
The Safe Food Campaign is celebrating Wellington Organic Week 18-25 March and has organised various activities.
Activities planned for Wellington Organic Week include:
• Free fruit tasting all week at all Commonsense Organic Stores in the Wellington region.
• Information stall and free fruit tasting at Thorndon Farmers’ Market, Hill St, Wellington, Saturday 25 March 9am-12.30pm
• Presentation on “Why go organic?” by Dr Heli Matilainen and Alison White at Thorndon Farmers’ Market on Saturday 25 March at 11am (in a Wellington cathedral meeting room).