Back to All Events

Biodynamics workshop and discussion

  • NZ Nut Producers 222 Pearson Road Cromwell, Otago, 9384 New Zealand (map)

Friday 10 February, 6PM

An interactive discussion on ‘Why Biodynamics? And it’s relation to Nutrition'. To be held at Dunstan Lake Yacht Club, McNulty Inlet, Cromwell with guest speakers Peter and Gill Bacchus.

Ticket price is $25pp
(sliding scale discount available on request for unwaged, OAP’s and group bookings)
 
Plus a field day, on Saturday 11th February 9.30 - 4pm. Cost $45 or special discounted rate of $60 for both events. 

Saturday 11 February 9.30AM

This is a rare opportunity to hear and learn from Peter Bacchus, of Biodynamic Pasture Management, who has been immersed in biodynamics all his life, and Gill Bacchus, author of Food Full of Life, with her complimentary background.

Together they hold a great breadth and depth of knowledge and experience. This is an opportunity not to be missed.  

Programme: 

  • Building soil fertility, and learn of its many benefits.
  • How this translates into mitigating current farm and garden challenges.
  • The  Heavens and the Weather/ Is there a connection?
  • The construction of a clay Cow Pat pit
  • Biodynamic pest control

What to bring: Lunch, a mug, a deck chair or blanket, umbrella. 
Morning and afternoon tea will be provided
 
To book, please email s.hoskin@xtra.co.nz or vielonat@gmail.com. 

Earlier Event: December 5
Bert Quin to visit Southland
Later Event: February 13
BioAg Soil Health Field Day & Workshop