BioGro
BioGro
BioGro
BioGro
BioGro
BioGro


 

Welcome to BioGro!



We are New Zealand’s leading independent organic certifier. Our logo has become synonymous with certified organics and it appears on many well-known brands and products seen on retail shelves today.

BioGro is the certification arm owned by the New Zealand Biological and Producers Society. We were founded in 1983 to protect both consumers and the word ‘organic.’ In New Zealand, there is no protection around the word organic and anyone can claim their products as organic or natural even if they’re far from it. 

Our members carry our trademark on their products so consumers know that the organic produce they buy is genuine and truly free of GMO, synthetic pesticides and other chemicals, animal testing and are ‘good for you’ in every sense of the word.

We have developed our own certification standards which are trusted throughout the world. We have also taken steps to gain international accreditations so we can continue providing overseas market access to our members. We now carry eight international accreditations. We're really proud of that.

 

See here for more information about BioGro

 

 

Our International Accreditations...

 

BioGro Bulletins

BioGro Names New CEO


We are very pleased to announce that we have appointed Donald Nordeng as our new CEO. He starts at BioGro in mid-January 2015. 

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Seeka Kiwifruit Industries Makes 400 per cent Return On Organic Exports
 

Seeka Kiwifruit Industries has delivered record returns for organic produce exported into the Australian market. 

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Sowing The Seed:
Purebread Distributes Organic Seeds To Schools
 

Purebread, BioGro's first certified organic bakery, has successfully distributed over 100,000 packets of organic seeds to schools throughout New Zealand.

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Producer Profile

Retro organics1

Retro Organics (BioGro No.4900)

Retro Organics has made its mark on the judges many a time. In March 2011 the Gore-based cheesemakers were awarded three medals at the Jersey World Conference Cheese Awards then just a few weeks later scooped another three medals at the National Cheese Awards...

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